The first crack

That first crack of an egg into a bowl is when baking gets real. That egg binds the liquids and dry together in such a special way. Who knew that an egg had so much power in the product? Try leaving an egg out of a recipe. Brownies cant be brownies!


That isn't why I am starting this blog. This is the place where the Whisk meets the Whisky. The place where beer becomes the center of attention in a chili recipe. Rum is the flavor in some home made, easy to dollop whipped cream. And it's the place where the stout brownie recipe hangs out in a digital file until next St. Pats Day.

Liquor in food? Yes! Drinking while eating? It's best when there is already some spirit in the food! Here's my place to share how I add some spirit to our palate.

Cheers!